YOGURT AND CHOCOLATE CAKE (Page 2 ) | June 8, 2024
Annonce:
First, make the foundation: combine the biscuits with the melted butter and smash them on the mold’s base. Keep in the refrigerator.
The second step, using cream, is to soak and dissolve the gelatin. The cream, gelatin, powdered sugar, and hazelnuts should be whipped together.
After pouring, level the base and chill for at least one hour.
3. After that, fold in the hazelnut cream and refrigerate for another four to five hours.
Advertisement:
Classic Vanilla Bliss Cake – The Ultimate 5-Star Recipe
Easiest No-Bake Cherry Cheesecake: A Dreamy 5-Step Dessert
Brown butter brownie
My Sassy Stepmom and Her 4 Adult Kids Wore All White to My Dad’s Funeral – Everyone Gasped When She Took Out a Letter
Strawberry Banana Pudding
INDIAN BREAD WITHOUT YEAST AND IN SARTEN
