A traditional French pastry, cream puffs are renowned for their rich, creamy filling and airy, light lightness. These
These delicious sweets are ideal as an elegant dessert to wow your guests or for special events. In
In this post, we’ll walk you through the steps of creating cream puffs stuffed with velvety vanilla
custard.
Components
For the pastry chocut:
Water, one cup (240 ml)
115 g or 1/2 cup unsalted butter
125 grams or one cup all-purpose flour
1/4 tsp salt
Four big eggs
For the Custard with Vanilla:
480 ml or two cups whole milk
100 g or 1/2 cup of granulated sugar
30 g or 1/4 cup cornstarch
1/4 tsp salt
Four huge yolks from eggs
Twice as much unsalted butter
HOMEMADE PEPPERONI GARLIC BREAD
PHILLY CHEESESTEAK MEATLOAF
The trick to making delicious crispy fries without a drop of oil
Crispy Pork Chop with Pickled Cucumber and Cheese Filling
10 common mistakes we make when doing laundry (and how to avoid them)
Fudgey Brownie Bread
Hearty Potato and Meat Pie with Vegetables
Irresistible Custard Cream Steamed Buns!
Elsa Patton had a shocking plastic surgery journey: Inside the procedures
