One tsp vanilla essence
Regarding the Topping:
Sugar powder for dusting
Cream Puffs with Custard Vanilla
Guidelines
Get the Choux Pastry ready:
Adjust the oven temperature to 425°F (220°C) and place parchment paper on a baking pan.
In a medium-sized pot, mix the butter, salt, and water together. Use a medium heat setting until the butter
melts, causing the mixture to boil.
Take the pot off of the burner and quickly add the flour. Until the mixture is well combined, stir vigorously.
gathers into a ball and pulls away from the pan’s edges.
Preserving Nature’s Bounty: How to Make Wild Fruit Jam for a Nutritious and Tasty Breakfast
Peanut Butter Truffle Chocolate Cake
Whole Roasted Cauliflower With Butter Sauce
My man is hooked to this recipe. Could easily eat the entire pot!
The Miracle Drain Cleaner: Clear Your Clogs with Household Ingredients
My Fiancée Decided to Lock My Daughter up to Exclude Her from Our Wedding — I Overheard It and Came up with a Plan
Cheese chicken nuggets
Pesto Lasagna
Been making this for years and everyone loves it!
