One tsp vanilla essence
Regarding the Topping:
Sugar powder for dusting
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Guidelines
Get the Choux Pastry ready:
Adjust the oven temperature to 425°F (220°C) and place parchment paper on a baking pan.
In a medium-sized pot, mix the butter, salt, and water together. Use a medium heat setting until the butter
melts, causing the mixture to boil.
Take the pot off of the burner and quickly add the flour. Until the mixture is well combined, stir vigorously.
gathers into a ball and pulls away from the pan’s edges.
Superb! We like to call this dish ‘Queen of the Slow Cooker’ as you feel like royalty eating it
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