The stovetop toaster was a marvel of its day, with its simple design and useful features. These machines, in contrast to contemporary pop-up toasters, were set up directly over a cooktop flame. With precise placement in the wire racks, the heat from the stove would toast the bread to a flawless golden brown. Many of us may recall the exhilaration of finally putting butter on a warm, crispy slice of bread, as well as the minor tension of waiting for the toast to be just right and praying it wouldn’t burn.
This was the bomb at the BBQ – my sister made it and folks couldn’t stop asking about how it’s made.
Crispy Parmesan Chicken Tenders
Long John Silver’s Crispy Batter
Jalapeno Popper Casserole
ham and cheese croissants
Place three bay leaves under the bed before bed: here’s why
It’s a running joke that whenever I whip up this recipe, there’s never a single bite remaining for the next day
YELLOWING CAST IRON RADIATORS, HOW TO CLEAN THEM TO MAKE THEM SHINE
The Best Banana Pudding Ever
