The stovetop toaster was a marvel of its day, with its simple design and useful features. These machines, in contrast to contemporary pop-up toasters, were set up directly over a cooktop flame. With precise placement in the wire racks, the heat from the stove would toast the bread to a flawless golden brown. Many of us may recall the exhilaration of finally putting butter on a warm, crispy slice of bread, as well as the minor tension of waiting for the toast to be just right and praying it wouldn’t burn.
Absolutely divine! This is one of my favorite cakes ever!
Decadent Denmark King’s Hawaiian Cheesecake: A Royal Dessert
I think this is the tastiest version of this stew I’ve ever made; it’s so good!
Breaking: Jim Caviezel Rejects $500 Million Project with George Clooney, “He’s Awful”
The Surprising Benefits of Sleeping with Onions in Your Socks
Preserving Nature’s Bounty: How to Make Wild Fruit Jam for a Nutritious and Tasty Breakfast
Taste of Tradition: Savor the Flavorful German Potato Pancakes Recipe
Lemons and Salt: Grandma’s Age-Old Tip
Woman punches veteran in the middle of a restaurant, then he epically silences her
