Step-by-Step instructions:
Step 1: Preparing the Carrots
- Peel the carrots and cut them into rounds or sticks, depending on your preference. Ensuring uniform size helps in even cooking.
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
Step 2: Coating with Flavors
- In a bowl, combine the carrot slices, olive oil, maple syrup, salt, and pepper. Toss everything together until the carrots are evenly coated with the mixture.
- Spread the coated carrots in a single layer on the prepared baking sheet.
Step 3: Adding the Bacon
- Distribute the chopped bacon pieces evenly over the carrots on the baking sheet. The bacon will infuse its delicious flavor into the carrots as it cooks.
- For extra crispy bacon, you can partially cook it beforehand and then add it to the carrots before baking.
Step 4: Baking to Perfection
- Place the baking sheet in the preheated oven and bake for about 20-25 minutes or until the carrots are tender and the bacon is crispy. Keep an eye on them to prevent burning.
Step 5: Garnish and Serve
- Once done, remove the Maple Bacon Carrots from the oven and let them cool for a few minutes. Garnish with freshly chopped parsley for a pop of color and added freshness.
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