Slow Cooker Cheddar Corn
Ingredients:
4 cups frozen corn.
1 cup shredded cheddar cheese.
1/2 cup cream cheese, softened.
1/4 cup butter, melted.
1/4 cup milk.
1/2 teaspoon garlic powder.
1/2 teaspoon onion powder.
Salt and pepper to taste.
Directions:
Step 1
In a slow cooker, combine the frozen corn, shredded cheddar cheese, cream cheese, melted butter, and milk.
Step 2
Add the garlic powder, onion powder, salt, and pepper. Stir to combine everything well.
Step 3
Cover and cook on low for 3-4 hours, stirring occasionally, until the cheese is melted and the mixture is creamy.
Step 4
Adjust the seasoning to taste before serving.
Enjoy!
Variations & Tips:
For a bit of extra flavor, consider adding a pinch of cayenne pepper or some diced jalapenos for a spicy kick.
If you prefer, you can use fresh corn cut off the cob instead of frozen corn.
Mix in some crispy bacon bits or chopped green onions just before serving for added texture and flavor.
EGG CUSTARD PIE
Peach Pudding Delight: A Luscious, Creamy Dessert
I knew I had to try this Amish recipe as soon as I saw it. It was scrumptious and lived up to the hype!
Prepare a Delicious Dinner! It Will Make Your Neighbors Jealous! Super Delicious Easy Recipe
Delicious Beetroot and Lemon Juice Cleans Colon Waste and Loses Weight
Put three bay leaves under the bed before going to bed: here’s why!!
Instant Pot Keto Beef Stew
Found this hidden behind a cabinet in our new home. What is it used for?
Achieve Naturally Pink Lips at Home in Just 5 Minutes