Slow Cooker Cheddar Corn
Ingredients:
4 cups frozen corn.
1 cup shredded cheddar cheese.
1/2 cup cream cheese, softened.
1/4 cup butter, melted.
1/4 cup milk.
1/2 teaspoon garlic powder.
1/2 teaspoon onion powder.
Salt and pepper to taste.
Directions:
Step 1
In a slow cooker, combine the frozen corn, shredded cheddar cheese, cream cheese, melted butter, and milk.
Step 2
Add the garlic powder, onion powder, salt, and pepper. Stir to combine everything well.
Step 3
Cover and cook on low for 3-4 hours, stirring occasionally, until the cheese is melted and the mixture is creamy.
Step 4
Adjust the seasoning to taste before serving.
Enjoy!
Variations & Tips:
For a bit of extra flavor, consider adding a pinch of cayenne pepper or some diced jalapenos for a spicy kick.
If you prefer, you can use fresh corn cut off the cob instead of frozen corn.
Mix in some crispy bacon bits or chopped green onions just before serving for added texture and flavor.
Raisin, hazelnut and almond cake
Woman’s Bikini Pic Goes Viral, When You Zoom Out You’ll Realize Why
Farewell to garden bedbugs without resorting to chemical insecticides – they dissipate instantly.
Christmas Cactus: How to grow and maintain it so that it lasts a long time
Meat-Stuffed Puff Pastry with Vegetable Side Salad
Top Five Military MREs (Meals, Ready to Eat) Ever Created