Although supermarkets are full of cheeses of all kinds, each better than the last, it is always useful to know that it is possible to prepare excellent fresh cheese at home, completely natural and very tasty.
To prepare cream cheese, you need very few ingredients: milk, yogurt and lemon. The result will be an excellent cheese, which you can use for salads, spread on bread or use for other preparations.
Ingredients: 1 liter of fresh whole milk, 1 natural yogurt, the juice of half a lemon, 1 cotton gauze, a bowl and a mold approximately 12 cm in diameter.
Heat the milk to 90 degrees for about 15 minutes. Add the yogurt and lemon juice and mix well.
Set the oven to 90 degrees and pour all the mixture into the mold. Bake for 2 minutes, until the whey has separated and turned a yellow color.
Place the cheesecloth over the mold and, placing under the bowl, pour the contents of the mold directly onto the cheesecloth. The whey will fall into the bowl, while the rennet will remain on the cheesecloth.
How to Craft the Ultimate Family Dessert: Homemade Rocher Balls! Simple to Prepare!
My aunt used to make this pie all the time. Spent a long time finding a recipe that reminded me of hers. This was it!
Chicken and Broccoli Lasagna
Sicilian Whole Orange Cake
Cowboy Baked Beans Recipe
Creamy Shrimp Pappardelle
Helen Mirren believed that the bikini snapshot her husband captured of her on the beach would remain a private, intimate moment – but internet didn’t listen
Garlic Butter Steak Bites Recipe
Bacon Wrapped Shrimp Jalapeno Poppers
