Squeeze the gauze well to remove the serum. Pour the rennet back into the mold, and put a weight on top (a jar or a full bottle). Refrigerate for 30 minutes.
Remove the mold from the refrigerator and remove the cheesecloth. You can add a little salt to the preparation. Transfer the cheese to another container and let it sit in the refrigerator for another 8 hours.
Chicken Breast Stuffed With Hot Bacon
flavors with this Cream Cheese and Turkey Bacon Stuffed Doritos Chicken
These are incredible! My friend asked for the recipe and didn’t believe them when I said they were no bake
CHEESY SCALLOPED POTATOES
Creamy Potato Soup
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Do this after each use and the oven will always be clean: not one grease stain.
Parisian Cream Wafers
