Obviously, to avoid bad odors, foods must be tightly closed, especially those that give off strong odors, such as onion, cheese and several others.
Always check that everything is not bad: do not leave rotten things in the refrigerator, otherwise it will be difficult to throw them away.
Once you’ve done these things, you’ll ensure that you always have a clean, fresh, and efficient refrigerator for your food.
Baked potato
MILLION DOLLAR BARS
This simple yet delightful Southern Fried Shrimp recipe offers a quick and flavorful dish with a crispy exterior.
WHITE VINEGAR ON THE BROOM TO CLEAN, THE FLOOR WILL NEVER BE THE SAME AGAIN
King’s Hawaiian Cheesecake Danish
Embracing the Nostalgic Beauty of Vintage Items
Breaking: Shaq Throws Joy Behar Out Of His Big Chicken Restaurant, “Keep Your Toxicity Out”
I love this “Amish” recipe! Can eat it guilt free now with this version!
Quesabirria Tacos Recipe – Don’t Lose This
