Obviously, to avoid bad odors, foods must be tightly closed, especially those that give off strong odors, such as onion, cheese and several others.
Always check that everything is not bad: do not leave rotten things in the refrigerator, otherwise it will be difficult to throw them away.
Once you’ve done these things, you’ll ensure that you always have a clean, fresh, and efficient refrigerator for your food.
Saw a friend make this and I can’t wait to try it! They were so good!
Southern Chocolate Cobbler
Savor Simplicity: Two-Ingredient Slow Cooker Beer Bread
Candace Owens teams up with Roseanne Barr on CBS’s latest show, “Together We’re Unstoppable.”
Here are the reasons why your orchid is dying!
Breaking News: Reba McEntire “I’d rather see all children get free school lunch than pay off grown folks’ college degrees!”
