Obviously, to avoid bad odors, foods must be tightly closed, especially those that give off strong odors, such as onion, cheese and several others.
Always check that everything is not bad: do not leave rotten things in the refrigerator, otherwise it will be difficult to throw them away.
Once you’ve done these things, you’ll ensure that you always have a clean, fresh, and efficient refrigerator for your food.
My man is totally obsessed with this dish. He’s on my case to whip it up weekly.
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We’re hooked! This will be the third time we’re making this dish this week
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