This was a staple from Granny every year, and I always spaced on taking notes. Super pumped to find a close match! | July 21, 2024
Annonce:
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Nana’s Berry Bliss Frozen Fruit Salad is a nostalgic and delightful dessert that brings together the creamy richness of cream cheese with the vibrant, tangy flavors of mixed berries. This recipe, steeped in warmth and memories, harkens back to a simpler time, offering a perfect blend of sweet and tart that’s bound to please palates of all ages. Whether it’s a family gathering, a festive celebration, or just a quiet afternoon treat, this frozen fruit salad is a testament to the timeless charm of homemade desserts, showcasing how simple ingredients can come together to create something truly magical.
Serving Nana’s Berry Bliss Frozen Fruit Salad is an experience in itself, offering a versatile accompaniment to various occasions. After being elegantly frozen to the perfect consistency, this dessert transitions seamlessly from the freezer to your table, ready to add a touch of sophistication to your meal. Whether it’s presented as a refreshing finale to a summer barbecue, a festive side at holiday gatherings, or a sweet and cooling snack on a hot day, its presentation is adaptable. You can serve it in individual bowls garnished with fresh berries or mint, or slice it elegantly on a platter, making it as visually appealing as it is delicious. The joy of this dish lies not just in its taste but also in the myriad of ways it can be served, each offering a unique experience that celebrates the joy of homemade, heartfelt cooking.
Ingredients
1 package (8 oz) cream cheese, softened
1/2 cup granulated sugar
1 can (8 oz) crushed pineapple, drained
1 cup sliced strawberries
1 cup blueberries
1 cup raspberries or blackberries (or a mix of both)
1/2 cup chopped pecans or walnuts (optional)
1 tub (8 oz) whipped topping, thawed
1 teaspoon vanilla extract
1/2 cup granulated sugar
1 can (8 oz) crushed pineapple, drained
1 cup sliced strawberries
1 cup blueberries
1 cup raspberries or blackberries (or a mix of both)
1/2 cup chopped pecans or walnuts (optional)
1 tub (8 oz) whipped topping, thawed
1 teaspoon vanilla extract
Slow Cooker Chocolate Chip Cookies – just dump the ingredients in the Crock-Pot – Perfection.
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