You’d be surprised at this taste! My entire family loved it | July 21, 2024
Annonce:
Advertisement:
As a busy professional balancing work and my love for cooking, I’m always on the lookout for easy yet delightful recipes. This slow cooker butter garlic asparagus and mushrooms dish is a gem, especially for those evenings when you want to come home to a house filled with delicious aromas. Not only is it a breeze to put together, but it also brings out the best in simple, fresh ingredients. If you’re a fan of hearty vegetable sides that feel gourmet without the fuss, this one’s for you.
This dish pairs wonderfully with a variety of mains. It complements roasted chicken or grilled steak perfectly and adds a lovely touch to a vegetarian meal alongside a warm quinoa salad. For a complete dinner, serve it with a crusty baguette to soak up the buttery goodness and a light, crisp glass of white wine.
Ingredients
1 pound asparagus, trimmed and cut into 2-inch pieces
8 ounces mushrooms, sliced
4 tablespoons butter, melted
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 lemon, zested and juiced
1 tablespoon fresh parsley, chopped
8 ounces mushrooms, sliced
4 tablespoons butter, melted
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 lemon, zested and juiced
1 tablespoon fresh parsley, chopped
Chocolate sponge roll: the tasty dessert ready in no time
This dish has been my go-to lately – made it like 4 times this month!
Honey Butter Skillet Corn
HOMEMADE CHEESY GARLIC BREADSTICKS
White Chocolate Strawberry Cheesecake
Michael Richards and Roseanne Barr Team Up for a Sitcom Centered on Traditional Values
Meghan Markle ‘left in tears’ after ‘unfair criticism’ of her new lifestyle brand
Without question, this soup is the sole one my husband enjoys
Cannelés of Bordeaux Recipe