I love getting this at Chinese restaurants, and now I’m so happy to say I can make them at home. So tasty! | July 21, 2024
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Egg Foo Yung is a delicious and popular Chinese dish that has gained popularity around the world. This dish features a fluffy omelette filled with a variety of ingredients such as vegetables, meats, and bean sprouts. It is typically served with a savory brown sauce, and its origins can be traced back to the Cantonese cuisine of Southern China. Egg Foo Yung is loved for its simplicity and versatility, making it a perfect option for a quick and flavorful meal.
This recipe is often enjoyed as a main dish, and it pairs wonderfully with a few complementary sides. Consider serving it with steamed white rice or fried rice to create a wholesome and filling meal. Additionally, a side of stir-fried vegetables or a crispy salad can provide a fresh and vibrant contrast to the omelette’s richness. To complete the experience, you may also include some sweet and sour sauce or soy sauce for dipping.
Ingredients:
1 1/3 cup chopped meats of choice (i.e. chicken breast, ground beef, ground pork, or a combination)
8 eggs, whisked
1 cup onion, finely chopped
½ cup fresh mushrooms, diced
1 cup celery, thinly sliced
1 cup bean sprouts
Salt and pepper to taste
8 eggs, whisked
1 cup onion, finely chopped
½ cup fresh mushrooms, diced
1 cup celery, thinly sliced
1 cup bean sprouts
Salt and pepper to taste
For the Foo Yung sauce:
2 chicken bouillon cubes
1 ½ teaspoons white sugar
1 ½ cups hot water
6 tablespoons cold water
2 tablespoons soy sauce
1 ½ tablespoons cornstarch
2 chicken bouillon cubes
1 ½ teaspoons white sugar
1 ½ cups hot water
6 tablespoons cold water
2 tablespoons soy sauce
1 ½ tablespoons cornstarch
Pro Tip: Shrimp also works very well with this dish! Vary it to your liking.
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
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