Toss potatoes into slow cooker. Guests think that you’ve slaved over this meal all day (Page 2 ) | July 21, 2024
Annonce:
Directions
1. Place carrots, celery, onion, garlic, potatoes, corn, bacon, thyme, oregano, salt and pepper in a 6-quart slow cooker and toss to combine.
2. Add just enough chicken stock to cover.
3. Cook on low for 7 1/2 hours, until vegetables are soft.
4. Whisk cornstarch into evaporated milk. Stir into slow cooker along with butter. Cook an additional 30 minutes.
Taste and adjust seasoning. Serve garnished with reserved bacon.
Pro Tip: If you’d like a heartier soup to serve as a main dish, add in 2 cups of chopped fully-cooked chicken in step 4.
Advertisement:
Zucchini tuna cake: soft and tasty
This recipe is called ‘Minister’s Delight’ and I swear tasting it feels like divine intervention!.
No-Bake Banana Split Cheesecake Bites: The Ultimate 15-Minute Treat!
A few drops are enough for mice and rats to leave forever: they are no longer in the house, cellar or garage!
Cherry Cheesecake
A Surprising Solution for Persistent Stove Grease: Vaseline
I could get used to enjoying this every day.
Easily remove dust and dirt from the kitchen drainer
The Ultimate Honey Cake Slices – Slovakian Petit Fours Recipe
