Ingredients:
For the Filet Mignon:
– 4 filet mignon steaks (about 6 ounces each)
– Salt and freshly ground black pepper, to taste
– 2 tablespoons olive oil
For the Shallot Peppercorn Cream Sauce:
– 1 tablespoon butter
– 2 shallots, finely chopped
– 1 tablespoon crushed black peppercorns
– 1 cup heavy cream
– 1/2 cup beef broth
– 1 teaspoon Dijon mustard
– Salt, to taste
Directions:
Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!.
HONEY BAKED HAM
Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce
Buttermilk Chess Goodness
Aluminum foil in the dishwasher: The magic trick that solves a problem
Irresistible Crunch: Baked Garlic Parmesan Ranch Oyster Crackers Recipe
My Heart Sank When I Found Out Why My Kids Were Fundraising at My Ex’s
Stuffed potatoes
This recipe is so good I usually double the recipe! Another pro? Just 5 ingredients!
