Ingredients:
For the Filet Mignon:
– 4 filet mignon steaks (about 6 ounces each)
– Salt and freshly ground black pepper, to taste
– 2 tablespoons olive oil
For the Shallot Peppercorn Cream Sauce:
– 1 tablespoon butter
– 2 shallots, finely chopped
– 1 tablespoon crushed black peppercorns
– 1 cup heavy cream
– 1/2 cup beef broth
– 1 teaspoon Dijon mustard
– Salt, to taste
Directions:
My daughter prepared this for dinner, and it was a real winner, had to nab the recipe
MAID-RITE SLIDERS RECIPE
Perfect Yeast Doughnuts (Donut Recipe with 3 Fillings)
Pan-Seared Scallops with Lemon Garlic Sauce
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce!
My Heart Sank When I Found Out Why My Kids Were Fundraising at My Ex’s
Meat Shell Potato Pie
Quick Pickled Beets
Why do many drivers press two power window buttons at the same time and what does this hidden function offer?
