Oh, where do I begin with these Chopped Italian Sliders on Hawaiian buns! This recipe takes me back to summer picnics on the old farmstead, where we all gathered under Grandma’s oak tree for an afternoon of laughter, stories, and sharing good food. These sliders combine the rich flavors of Italian cold cuts with the sweet, irresistible taste of Hawaiian rolls. They’re perfect for a casual family gathering or even a Sunday dinner. Their small size makes them great for little hands or for those who like to sample a bit of everything.
These sliders pair perfectly with a crisp, tangy coleslaw or a fresh green salad. For a heartier meal, consider serving them with a batch of homemade potato wedges or a warm, comforting bowl of tomato soup. And of course, don’t forget to set out some pickles and olives for that extra touch of savory delight.
Chopped Italian Sliders on Hawaiian Buns
Servings: 12 sliders
Ingredients
1 package of Hawaiian slider buns or buns of choice (12 count)
1/2 pound of Italian salami, thinly sliced
1/2 pound of mortadella, thinly sliced
1/2 pound of ham, thinly sliced
8 ounces of provolone cheese, thinly sliced
1/2 cup of roasted red peppers, chopped
1/4 cup of black olives, sliced
1/4 cup of Italian dressing
2 tablespoons of mayonnaise
1 teaspoon of dried oregano
Shredded lettuce
Directions
A Cozy Family Favorite: Stuffed Cabbage Rolls
Delightful Raspberry Cream Cheese Bites
Sausage & Potato Foil Packet
Cheesy Garlic Texas Toast
Add a spoonful to the water and water the peace lily. New leaves will appear quickly
Easy Puff Pastry Sticks with Ham and Cheese
Pepperoni Pizza Casserole
NBC Comcast Pulls ABC Off Air Following Historic Debate: “They Owe the American People an Apology”
Whenever I make this, my husband is over the moon; it’s his weakness.
