1/2 cup vegetable oil
* (100 grams) 1/2 teaspoon vanilla
1/2 cup + 2 tablespoons granulated sugar (112 grams)
1 3/4 cups all purpose flour (227 grams)
1 1/2 teaspoons baking powder
1 cup chopped strawberries (140 grams)
Instructions
Pre-heat oven to 350F (180C) line 1 or 2 cookie sheets with parchment paper.
In a large bowl whisk together the eggs, juice, oil, vanilla and sugar, until well combined.
Add flour and baking powder and mix until combined, gently mix in the chopped strawberries just until combined.
Form into balls (approximately the size of a golf ball. Place on prepared cookie sheets, sprinkle with a little granulated sugar and bake for approximately 15 minutes.
Let cool completely and enjoy! Dust with powdered sugar before serving if desired.
Wrap potatoes in tin foil and put in crock pot. Enjoy this lip-smacking result
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