Ingredients:
1 can (46 ounces) pineapple juice, chilled
2-1/4 cups water
3/4 cup thawed pink lemonade concentrate
3/4 cup sugar
1 quart strawberry ice cream
2-1/2 quarts ginger ale, chilled
1 Pint Fresh Strawberries
Instructions:
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This is my fave dish ever and I finally found a version for the slow cooker
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PINEAPPLE BREAD RECIPE
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This recipe is absolutely fantastic! It tastes even better the next day… if you have the patience to wait!
