Ingredients:
For the Chicken:
– 3 chicken fillets, cut into 2 parts
– Salt, black pepper, Italian herb mix, and paprika (to taste)
For the Sauce:
– 200 ml vegetable oil
– 2 tablespoons vinegar
– 4 eggs
– 1 tablespoon mustard
– 3 cloves of garlic
– Salt and black pepper (to taste)
For the Filling:
– Chopped parsley
– 2 cloves of garlic, minced
– 150 grams of cheese, divided into 2 halves
For the Potatoes:
– 4 potatoes, cut into chunks
– Black pepper, salt, paprika (2 tablespoons each)
– Vegetable oil (2 tablespoons)
Ammonia in the washing machine, this is what happens to the clothes if you do it: unthinkable
Crispy French Fries and Cheese Sauce
I don’t fry pollock, but I bake it. Just brush the fish with mustard: it’s incredibly tasty
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
HOMEMADE CROCKPOT CHICKEN AND DUMPLINGS RECIPE
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