1 – Preparing the minced meat sauce: pour the oil into a saucepan and add the chopped onions, the minced meat, then stir the ingredients from time to time
2- Add the tomatoes, paprika, dried basil, crushed garlic, salt, black pepper and water, then stir the ingredients and leave the saucepan over a medium heat until the meat sauce sets
3 – Lift the pot from the fire and leave it aside
4 – Preparing the lasagna: Put a little béchamel sauce at the bottom of the oven dish, then distribute the lasagna pieces and pour a layer of Bolognese sauce on top, then spread a ladle of the bechamel sauce and sprinkle the grated cheese on top. We repeat the same process until the lasagna leaves are finished
5 – Cover the surface of the dish with the bechamal sauce and sprinkle it with the cheesy cheese. Leave the dish in the oven for 25 minutes at a temperature of 180 degrees
ENJOY !!
Whenever I bake this recipe, my home smells incredible
Kiwi Cheesecake Recipe
Amish Cinnamon Bread Recipe
My aunts used to make this, and I thought it was history. Surprise! I found it, and it’s even better!
The toilets 🚽 are full of black stains: I’ll explain how to clean them in a few steps and without stress
Garlic Butter Steak Bites & Shrimp Feast
Best Steak Marinade
SEAFOOD MAC AND CHEESE: A Culinary Odyssey
Big Boy’s Fresh Strawberry Pie