1 – Preparing the minced meat sauce: pour the oil into a saucepan and add the chopped onions, the minced meat, then stir the ingredients from time to time
2- Add the tomatoes, paprika, dried basil, crushed garlic, salt, black pepper and water, then stir the ingredients and leave the saucepan over a medium heat until the meat sauce sets
3 – Lift the pot from the fire and leave it aside
4 – Preparing the lasagna: Put a little béchamel sauce at the bottom of the oven dish, then distribute the lasagna pieces and pour a layer of Bolognese sauce on top, then spread a ladle of the bechamel sauce and sprinkle the grated cheese on top. We repeat the same process until the lasagna leaves are finished
5 – Cover the surface of the dish with the bechamal sauce and sprinkle it with the cheesy cheese. Leave the dish in the oven for 25 minutes at a temperature of 180 degrees
ENJOY !!
ham and cheese croissants
Mini Pumpkin Cheesecakes With Streusel Topping
4 tricks to keep a windowless bathroom smelling good all day long
My Neighbor Refused to Carpool My Daughter Claiming She Had No Space in the Car — So I Taught Her a Harsh Lesson
Triple Chocolate Cake
NHL Star Johnny Gaudreau’s Wife, Meredith, Speaks Out after His Tragic Death at 31
ROASTED CAULIFLOWER STEAKS WITH TAHINI SAUCE
Banana and Cheese Puff Pastry with Dark Chocolate Dip
Tempting Treat: Bread with Apple Fritters Recipe
