the juice of two lemons to a litre of water , soak a soft cloth in it and wipe it over the steel. Then, as usual,
dry everything with a soft cloth. For an even more intense result, you can wet the sponge, already soaked in lemon, in salt and then wipe it over the surfaces to be polished.
The use of coarse salt is not recommended because it could be too abrasive and
therefore scratch the surfaces . Finally, it is best to avoid using too much salt, which can ruin the steel.
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My aunt gave me this recipe, and I thought I had lost it. I’m happy I found something alike. This one is even more excellent!
Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
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