Traditional Bread Pudding with Vanilla Sauce: A Timeless Dessert from Grandma’s Kitchen (Page 3 ) | July 30, 2024
Annonce:
Tips for the Perfect Bread Pudding
- Bread Choice: Use a sturdy bread like French bread, brioche, or challah, which will hold up well in the custard.
- Raisin Variation: For a twist, soak the raisins in a bit of rum or bourbon before adding them to the pudding for added flavor.
- Make-Ahead Option: Bread pudding can be assembled ahead of time and refrigerated overnight. Bake it fresh the next day for convenience.
Advertisement:
I brought this for a potuck and everyone immediately requested the recipe
HUGE BACON CHEESEBURGER BURRITO WITH BACON TORTE AND CREAM CHEESE SAUCE
Shepard’s Pie Baked Potato
A sparkling clean house, these ingredients are enough: everything is as good as new again.
My ex’s new girlfriend wanted to ask me one question — When I read her text, I was surprised
Brown Sugar Peach Cake
HONEY BBQ MEATBALLS
Jennifer Garner, 52, Is Proudly Showing Off Her New Boyfriend… And You Better Sit Down, Because You Might Recognize Him!
He’s Ungodly and Woke”: Guy Fieri Throws Tom Hanks Out Of His Restaurant
