introduction
The BEST crispy poblano chicken tacos! Corn tortillas are stuffed with cheese & a smoky shredded chicken & poblano mixture then baked until golden. They’re crunchy on the outside, cheesy & absolutely delicious inside! Serve them with creamy avocado-jalapeño salsa for a delicious & easy meal!
Ingredients
For the chicken tacos:
- 1½ lbs. boneless skinless chicken thighs
- 2 Tbsp olive oil
- 1½ tsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
- 2 garlic cloves, minced
- 2 Tbsp cilantro, chopped (leaves & stems)
- 2 poblano peppers, deseeded & diced
- 1 small white onion, thinly sliced
- 6-8 corn tortillas
- 2 cups shredded Monterey jack cheese
- Shredded lettuce, for serving
- Lime wedges, for serving
For the avocado-jalapeño salsa:
- 1 large avocado
- 1 medium jalapeño, deseeded & roughly chopped*
- ½ cup water
- ¼ cup cilantro, chopped (leaves & stems)
- 1 Tbsp white vinegar
- 1 tsp salt
Instructions
Pumpkin Bars with Cream Cheese Frosting
Strawberry Cake Roll
WELCOME TO AN EFFORTLESS CREPE EXPERIENCE
EXTRA CREAMY SLOW COOKER CHEESEBURGER SOUP
It’s my birthday, but no one ever blessed me! ☹️ may I get a hi
Breaking News: Meek Mill Shares How He Avoided Being C0ntr0lled by Diddy.dieuy
Lee Greenwood: “We Should Dedicate a Month to Veterans Before a Month to ‘Pride’!”
Taylor Swift Takes a $1 Billion Hit After Red States Boycott, “America Is Changing”
Boil Rosemary for 10 Minutes: The Benefits and Impacts