Preparation
Cream sugar and butter together to well blend. Beat eggs, one at a time, until the mixture is nice and smooth. Adding vanilla, salt also flour. Beat buttermilk to well blend. Place the pie shell on a baking sheet lined with aluminum foil (catch any overflow).
Filling pie shell with buttermilk mixture, to top of pie shell. Pour rest into an ungreased custard cup. Baking at 300 degrees about 1 h 10 min. Removing from oven also let set until almost cooled before serving. Store covered in the fridge
Enjoy !
Philly Cheesesteak Meatloaf
Buttery Pecan Snowball Cookies
My grandmother’s Ambrosia Salad is unparalleled! She crafts it to perfection.
ABC Lays Off Debate Moderators David Muir and Linsey Davis: “They Are a Disgrace to Their Profession CR 24h
KEY LIME SHORTBREAD BARS
Spicy Haggis Arrabbiata Stuffed Cannelloni
Pepper salad with ham & cheese
DON’T MISS: Candace Owens Teams Up with Tucker Carlson For ABC’s New Late-Night Show
Cream Cheese Chicken Enchiladas
