Preparation
1. **Prepare the Mixture:**
– In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, onion, bell pepper, garlic, beaten egg, parsley, salt, black pepper, paprika, and oregano. Mix until all ingredients are well incorporated.
2. **Shape the Patties:**
– Divide the mixture into 6-8 equal portions and shape each portion into a patty, about 1/2 inch thick.
3. **Heat the Oil:**
– In a large skillet, heat the olive oil over medium-high heat.
4. **Cook the Patties:**
– Add the chicken patties to the skillet and cook for about 5-6 minutes on each side, or until they are golden brown and cooked through. The internal temperature of the patties should reach 165°F (74°C).
5. **Serve:**
– Remove the patties from the skillet and drain on paper towels if needed. Serve hot with your favorite dipping sauce or as a sandwich with buns, lettuce, tomatoes, and condiments.
Enjoy your homemade chicken patties!
Nana used to make these by the dozen, and freeze them for later!
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