Ingredients
Flour that rises on its own. 1 cup of melted butter ½ cup of white sugar ¾ cup of white sugar, and extra for sprinkling
Sliced peaches in syrup (with the liquid). 9 ounces
Cinnamon powder (if desired) to sprinkle
Preparation
Heat up and get ready (5 minutes):
Start your oven and set it to 350°F (175°C).
Use butter or cooking spray to coat a 9×9 inch baking dish and avoid food sticking to it.
Prepare the buttery base in 2 minutes.
Pour the melted butter into the baking dish that has been prepared, tilting the dish to make sure the butter covers the bottom evenly.
Combine the dry ingredients.
In a bowl, mix the self-rising flour with ¾ cup of white sugar. Use a whisk or spoon to make sure everything is thoroughly combined. This dry mix will be used as the topping for the cobbler.
Mango-Pineapple Punch: A Refreshing Tropical Delight
Broccoli Cheddar Biscuit Chicken Casserole
Tonight will be the 3rd time we are making these ‘bliss’ bars week. It’s so crazy good
5 simple and effective ways to clean a burnt pot!
Strawberry Heaven on Earth Cake
MORE AND MORE PARENTS ARE CALLING FOR “OLD SCHOOL” DISCIPLINE IN CLASSROOMS
Don’t Throw Your Old Scissors Away: The Practical Trick To Sharpen Them Easily
Effective Home Remedy for Long-Term Mosquito and Cockroach Control.
How to protect orchids from bacteria and diseases