Ingredients
*
– 3-4 lb de rôti de paleron
– 2 cuillères à soupe d’huile d’olive
– Sel et poivre au goût
– 4 gousses d’ail hachées
– 1 gros oignon haché
– 4 grosses carottes pelées et coupées en gros morceaux
– 4 branches de céleri coupées en gros morceaux
– 2 tasses de bouillon de bœuf
– 1 tasse de vin rouge (facultatif)
– 1 boîte (14,5 oz) de tomates en dés
– 2 cuillères à soupe de concentré de tomate
– 2 cuillères à soupe de sauce Worcestershire
– 2 cuillères à café de thym séché
– 2 cuillères à café de romarin séché
– 2 feuilles de laurier
– Persil frais , haché (pour la garniture)
PICO DE GALLO
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