Turn off the refrigerator.
Place several bottles of hot water in the freezer.
When the ice begins to melt and continues to flow, wipe all the walls of the freezer with a cotton ball dipped in glycerin. This will slow future ice formation.
When loading food into the freezer, try to place it in tightly closed containers to prevent liquid from getting on the freezer walls, which could cause ice to form.
It is also necessary to check the tightness of the freezer door. Secure a piece of paper between the door; if it comes out, you will have to change the elastics.
Classic Waldorf Salad
Ultimate Vanilla Flan in Caramel Arro Mold – A Rich and Creamy Classic Dessert
Strawberry Shortcake Icebox Cake
THE ULTIMATE CHOCOLATE CHIP COOKIE RECIPE
If You Put Toilet Paper In Your Fridge, Here’s What Might Happen
Sausage & Potato Foil Packet
2-Ingredient Creamy Custard: A Cherry-Flavored Delight
This is the third time we’re making this meal this week. It’s just that amazing!
DELICIOUS LOUISIANA HOT CRAB DIP
