Turn off the refrigerator.
Place several bottles of hot water in the freezer.
When the ice begins to melt and continues to flow, wipe all the walls of the freezer with a cotton ball dipped in glycerin. This will slow future ice formation.
When loading food into the freezer, try to place it in tightly closed containers to prevent liquid from getting on the freezer walls, which could cause ice to form.
It is also necessary to check the tightness of the freezer door. Secure a piece of paper between the door; if it comes out, you will have to change the elastics.
Banana and biscuit cake: the delicious dessert without oven
Crockpot Chicken with Gravy Recipe
Put these out for the boys during a game night, and they disappeared in 5 mins!
Why shouldn’t ice cubes be stored in the freezer for a long time?
STOVE TOP MEATLOAF
We’re hooked! This will be the third time we’re making this dish this week
Apple Cream Cheese Pie
Michael Jackson and Diddy’s “Freak Off” Video Leaked: “Trust Me, Diddy Really Did This Bad Thing…!”
A Cozy Family Favorite: Stuffed Cabbage Rolls
