If you have an orange and some milk at home, you’re in for a treat! This easy and delightful flan recipe is a twist on the classic, using just a few simple ingredients and no added sugar. It’s a great way to enjoy a creamy dessert that’s both satisfying and healthy. Let’s dive into this unique and tasty recipe.
INGREDIENTS
- 1 large orange
- 2 cups milk (dairy or plant-based)
- 3 large eggs
- 1 tablespoon honey or maple syrup (optional, for natural sweetness)
- 1 teaspoon vanilla extract
- A pinch of salt
INSTRUCTIONS
1. Prepare the Orange:
- Zest the Orange: Start by zesting the orange. Set the zest aside.
- Juice the Orange: Cut the orange in half and squeeze out the juice. You should get about 1/2 cup of fresh orange juice.
2. Prepare the Flan Mixture:
- Heat the Milk: In a small saucepan, heat the milk over medium heat until it’s warm but not boiling. Remove from heat.
- Combine Ingredients: In a large bowl, whisk together the eggs, orange zest, orange juice, honey or maple syrup (if using), vanilla extract, and a pinch of salt.
Chocolate Braid: a simple dessert to prepare but really tasty!
Strawberry Cheesecake Cinnamon Rolls
Easy blackberry cobbler
Meryl Streep’s children are all grown up – her daughter looks exactly like her
How do you polish the blackened bottom of pots and pans with these 5 tips?
How to Cook Steel Cut Oats (4 Ways!)
CROCKPOT PEPPER STEAK
IF YOU DO THIS, ALL THE DIRT WILL COME OUT OF THE WASHING MACHINE: GOODBYE TO UNPLEASANT LAUNDRY ODORS
Savoring Tradition: Mastering the Art of Potato and Onion Delight
