
Floral plants are a complex of organs that allow them to reproduce and generate leaves and inflorescences. Flowering is a physiological process that allows the multiplication and reproduction of the plant species. The reproduction of the same floral plant occurs through the fertilization of certain organs, which will undergo a process of transformation into seeds and fruits capable of ensuring the survival and regeneration of the plant species.
Flowering and reproduction of floral plants occurs thanks to the combination of favorable conditions, including the use of certain nutrients, minerals, vitamin compounds capable of strengthening the immune system , temperature, lighting and humidity. The seasonality factor also affects flowering: most flowers prefer the spring season. There are nutrients that floral plants need to be able to reproduce: these are minerals and vitamins contained in natural phytonutrients, which strengthen the immune system and are fundamental for the flowering and regeneration of plant species. This is what flowers need to bloom luxuriantly.
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To fortify floral plants it is necessary to resort to valid natural and do-it-yourself fertilizers, which can be used to restore vigor and health to vegetable crops. With continuous global changes, including climate change, it is necessary to adopt cultivation techniques and methods that respect the principles of food safety.
Thiamine (vitamin B1) is vital for plant health: this micronutrient is an important component for fortifying vegetable crops and making them resistant to attack by pathogens. Potassium is also one of the main components and a nutrient, which contributes to the lignification of the branches and stems and to the abundant flowering of the floral plant.
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This is the third time we’re making this meal this week. It’s just that amazing!









