Ingredients

Two pounds of potatoes, peeled and finely chopped (Yukon Gold or Russet).

3/4 cup of thick cream

1/2 cup of full-fat milk

Two tumblers of shredded cheddar cheese

1-tablespoon grated Parmesan

Three cubes of butter soup

three spears, speared

3/4 cup of muesli with coffee

Perceived salt and pepper

For the garnish, fresh rosemary.

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