Once this is done, we will drain the water with a strainer and put the remaining liquid into a spray bottle and sprinkle it on the leaves and branches of our plants.
In this way they will always remain shiny and avoid the formation of dust. But to also have abundant roots and flowers we can plant these shells in the ground and water them with the water obtained from their cooking.
In a short time we will see how they will grow spontaneously and strongly and even adverse conditions will manage not to affect these plants which we will see grow luxuriantly day after day.
My Italian grandma taught me this recipe, and it’s been the talk of the town whenever I serve it!
When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
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