Tips and Variations: Pico de gallo is best enjoyed in its simplest form, but feel free to add any flavors you choose. To spice things up, some people prefer to throw in some sliced mango, avocado, or even sweet corn.
– To make it more enjoyable for those who are finicky eaters, set aside some food without onions or jalapeños.
– Keep in mind that the tastes of the pico de gallo will develop as it rests for a longer period of time; if you happen to have any leftovers, they are delicious the following day.
– Not only does storing the pico de gallo in a glass jar provide visual appeal, but it also aids in maintaining its freshness. With an airtight jar, this salsa may fearlessly preserve its tastes for a duration of five days in the refrigerator.
The flavor in this dish is incredible! Can’t wait to prepare it again!
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As soon as I saw this recipe, I had this gut feeling it would be great. And man, was I spot on! So tasty!
Used to have this thanks to nan every year but never remembered to pen it down. Buzzing that I’ve found something that comes quite close!
Dirty or scratched glasses?
