Ingredients
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup non-dairy milk (such as almond, soy, or oat milk)
1/4 cup vegetable oil
Zest of 1 lemon
2 tablespoons lemon juice
1 teaspoon vanilla extract
1 cup fresh or frozen blueberries (if using frozen, do not thaw)
For the Glaze (optional):
1/2 cup powdered sugar
1 tablespoon lemon juice
Zest of 1 lemon
My Amish friend shared this bread recipe with us, and it’s been on repeat since!.
A Cozy Family Favorite: Stuffed Cabbage Rolls
Biscuits and Gravy Breakfast Casserole
Cheesy Scalloped Potatoes with Bacon
APPLE CHEESECAKE TACOS
Extravagant Triple Chocolate Cheesecake with Oreo Crust
How ‘frugal’ billionaire Elon Musk splurges: An inside look at his $78 million private jet
Place it in the kitchen: it repels flies, mosquitoes and all other insects.
Golden Lobster Medallions in Aromatic Garlic-Herb Butter
