Ingredients
Carrot cake:
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 /2 teaspoons ground ginger
1/4 teaspoon ground
1/8 teaspoon ground
3 large eggs
3/4 cup refined sugar
2 tablespoons oil (canola or vegetable)
1 teaspoon vanilla extract
2 cup carrots
BEST Cream Cheese Frosting:
8 ounces cream cheese, cold
8 tablespoons (1/2 cup or 1 stick) butter, room temperature
1 cup powdered sugar
1 teaspoon vanilla extract
This dish has been my go-to lately – made it like 4 times this month!
Triple Chocolate Chunk Brownies Recipe
Rich Oreo Glazed Chocolate Cake
Put bay leaf in the refrigerator, my grandmother always did it! Here’s why and how to do it
Lentil Kofta with White Sauce and Hot Sauce
I swear my hubby asks me to make this for him all the time
Cheesy Garlic Parmesan Burger Bombs
These balls are so easy to make! We love handing them out as gifts to neighbors and friends!
The Solo Journey at 77: Balancing Adventure and Family Expectations
