Once baked, let the muffins cool slightly before diving in. These diabetic blueberry muffins are best enjoyed fresh but can be stored for a few days in an airtight container. Whether you’re looking for a quick breakfast option, a mid-day snack, or a treat to accompany your afternoon tea, these muffins are sure to satisfy your cravings while keeping your sugar levels in check.
Ingredients
- 1 cup frozen blueberries
- 3 cups almond flour
- 4 eggs
- 2/3 cup sweetener of choice
- 5 oz of Plain Greek yogurt
- 1tbs baking powder
- 1 tsp vanilla
APPLE PIE FILLING COFFEE CAKE
This meal was a hit at the dinner party, and everyone went back for seconds.
Baked leeks au gratin, a dish you will devour
CRISPY CHICKEN SALAD CASSEROLE
“AMISH POOR MAN’S STEAK” RECIPE
Little Girl Misses Her Last Bus to Help an Elderly Woman, and the Next Day Her Mother Finds a Letter by the Door— Story of the Day
THE BEST PINEAPPLE BAKE
Sloppy Joe Sandwich!
Diana had spent all her savings on buying her son’s suit for the wedding, and she couldn’t wait to see his reaction when she surprised him at home.