Ingredients
1 lb ground beef
1 packet of taco seasoning
12 small flour tortillas or wonton wrappers
1 cup shredded cheese (cheddar or Mexican blend)
1 cup shredded lettuce
1 cup diced tomatoes
1/2 cup sour cream
1/4 cup chopped cilantro
1/4 cup sliced black olives (optional)
1 avocado, diced (optional)
Preparation
Preheat your oven to 375°F (190°C).
In a medium skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
Add the taco seasoning to the beef according to the package instructions. Mix well and cook until the sauce has thickened.
While the beef is cooking, lightly spray a muffin tin with cooking spray.
Press the flour tortillas or wonton wrappers into each muffin cup to form a small bowl shape.
Spoon the cooked taco meat into each tortilla or wonton wrapper cup.
Sprinkle shredded cheese over the top of each cup.
Bake in the preheated oven for 10-12 minutes or until the cheese is melted and the edges of the tortillas/wonton wrappers are golden brown.
Remove from the oven and let cool slightly.
Top each taco salad cup with shredded lettuce, diced tomatoes, a dollop of sour cream, chopped cilantro, and optional black olives and avocado.
My folks loved it so much. I’m definitely doubling the recipe next time!
One pot spaghetti and meatballs
LEMON ICEBOX CAKE
OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN
This will revive any yellowed or rotten plants in just a matter of hours
DELECTABLE MEXICAN STREET CORN CASSEROLE RECIPE
My Neighbors Wrapped My Car in Tape after I Asked Them to Stop Parking in My Spot — I Did Not Let It Slide
Crustless Ham and Cheese Quiche
ITALIAN DRUNKEN NOODLES