Serve immediately and enjoy!
Variations & Tips
For a healthier version, you can use ground turkey or chicken instead of beef. If you’re vegetarian, try substituting the meat with black beans or a meatless ground alternative. You can also get creative with the toppings — add some jalapeños for extra heat, or a squeeze of lime for a zesty kick. If you prefer a crunchier texture, try using small corn tortillas instead of flour ones.
Oven baked chicken and rice
I love to make large quantities of this and use it all summer long.
Classic Waldorf Salad
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