If you love a good fried egg but are mindful about the fats you consume, frying eggs in water might be the cooking revolution you’ve been waiting for. Many have found that after trying this method, they never went back to using oil again. This technique is not only healthier but also surprisingly simple, ensuring your eggs are just as delicious without the need for added fats. Here’s how to master frying eggs in water and why you might never use oil for this purpose again.
Why Fry Eggs in Water?
Frying eggs in water, often referred to as “water-basting,” is a technique that steams the eggs gently, resulting in a tender, evenly cooked egg without the need for oil or butter. This method reduces the fat content in your meal, making it a healthier option, especially for those monitoring their fat intake for health reasons.
What You’ll Need
Fresh eggs
Non-stick skillet
Water
Spatula
Lid for the skillet
Ham and cheese croque cake is an absolutely easy recipe.
Vegan Spinach Quesadillas
This is my hubby’s favorite recipe. He asks for it so often, I really need to teach him how to make it
My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
Best Southern Fried Chicken Recipe
Arrogant Passenger Reclined His Seat in My Face – I Gave Him Payback That Made Him Retreat Fast
I Fled at Night with My Child from My Husband & Mother-in-Law – What They Did in Return Changed My Whole Life
My Mom Was Locked up in a Closet during My Wedding Ceremony — We Were Shocked to Discover Who Did That to Her and Why
Breaking: James Woods Says “Whoopi Goldberg Is One Of The Worst Personalities On TV”