If you want, you may use a paring knife to poke garlic cloves into the roast.
After preparing the pan, roast the prime rib in the oven for fifteen minutes.
Turn the oven down to 325 degrees Fahrenheit (160 degrees Celsius) and roast the prime rib until it’s done to your liking. Use a meat thermometer to check the roast’s interior temperature. The recommended internal temperatures for medium-rare, medium, and well-done meat are 135–57°C, 140–60°C, and 150–66°C, respectively.
Take the roast out of the oven and let it aside to rest for at least fifteen to twenty minutes before carving it.
Italian Stromboli – perfect for any dinner!
garlic toast sloppy joes
Soak a cotton swab and clean all the window frames with it: this PROBLEM at home will no longer bother you!
for only 1 euro: Here is the Recipe for powerful and effective weed control.
Ammonia in the washing machine, this is what happens to the clothes if you do it: unthinkable
5 Ingredients That Will Keep Slugs Away From Your Home
