Natural fertilizers are often cheaper than chemical fertilizers . Many sources of natural fertilizers are readily available at home, such as coffee grounds, eggshells and dead leaves. By using these materials as fertilizers, you can save money and promote sustainable agriculture.
They may contain toxic substances that can be harmful to human health. Additionally, excessive use of chemical fertilizers can cause excess chemicals in the food we eat. By using a natural fertilizer, however, you can promote healthier growing and reduce the risk of exposure to harmful chemicals.
Use this ingredient that you find in the kitchen
The natural fertilizer we are offering you today can be found directly in the kitchen: we are talking about brewer’s yeast . It is one of the most convenient and effective natural fertilizers for plants. Not only is it cheap and easy to find, but it also contains a large amount of essential nutrients such as nitrogen, phosphorus and potassium.
To use brewer’s yeast as a fertilizer , you need the following materials:
- Dry or fresh brewer’s yeast
- Sugar
- Waterfall
- Spray bottle
- Container
- Measure
Start by dissolving 1-2 teaspoons of sugar in 1 liter of water. This is important because brewer’s yeast needs sugars to activate. Add 1-2 tablespoons of brewer’s yeast to the container and mix well. Add the sugar and water mixture to the container and mix again.
Let the mixture rest for about 1-2 hours, so that the brewer’s yeast can activate. Pour the mixture into a spray bottle. Spray the mixture on the leaves and roots of the plants every two weeks.
Brewer’s yeast can be used on a wide range of plants, such as flowers, herbs, vegetables and houseplants. However, it is important to remember that brewer’s yeast should not be used in excess, as excessive amounts of nutrients can damage the plants.
