Detailed description of the operating procedure:
1. A kilogram of meat should be cut into pieces, coat them with salt, oil, spices and mustard.
2. Leave the workpiece alone for one hour or better yet overnight.
3. Then place the meat pieces in a mold, placing onion slices between them, and pour 200 ml of beer over all the ingredients.
4. Cover the pan with a sheet of foil and keep in the oven for 1 hour and 20 minutes.
Bon appetit everyone!
Peach Cobbler Cheesecake
Used to eat these by the handful growing up! Now my grandkids do!
Butter Pecan Pound Cake
I loved these so much back then. I’d constantly pester my mom to cook them.
HAWAIIAN BANANA BREAD
PEANUT BUTTER CUP CRUNCH BROWNIES
Flight Attendant Came up to Me and Said, ‘Stay after Landing Please, the Pilot Wants to Talk to You Personally’
CHICKEN RANCH MACARONI AND CHEESE
We were finally able to see Dolly Parton’s husband after 44 years
