The Big Mac Combining the tastes of the famous Big Mac sandwich with those of the beloved morning food, French Toast, is a novel take on a classic meal. A simple recipe for making it:
What you need:
Bread, either white or whole wheat, cut into four pieces.
2 big eggs
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Milk, 1/4 cup
salted water (one-fourth teaspoon)
• A quarter teaspoon of ground pepper
• Finely powdered garlic, 1/4 teaspoon
Onion powder, 1/4 teaspoon
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• Jar of paprika, 1/4 teaspoon
• One-fourth teaspoon of mustard seed
• One-fourth cup of cheddar mozzarella
1/4 cup of cucumbers, chopped
One-fourth cup of cooked bacon, crumbled or in chunks
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• 1/4 cup of chopped lettuce
Decided to cook this for dinner, and guess what? My hubby and I couldn’t resist, and he ate more than half of it.
Trust me, the key to this dish is definitely the sauce!
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