Ingredients
– **For the Steaks:**
– 4 ribeye steaks (about 1-inch thick)
– Salt
– Black pepper
– Olive oil
– **For the Herb Butter:**
– 1/2 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon fresh parsley, finely chopped
– 1 tablespoon fresh thyme, finely chopped
– 1 teaspoon lemon zest
– Salt and black pepper to taste
Swedish Meatball Noodle Bake
CRACKER BARREL MEATLOAF
This dessert is called ‘Heaven on Earth,’ and it couldn’t be more true
Classic Slow Cooker Chex Mix
Angelina Jolie’s Inheritance Plan: What does it mean for her children?
You will never see dirty floors and black grout again: it will remain perfectly clean
Homemade Pineapple Soft-Serve Ice Cream
Breaking: Jason Aldean’s ‘You Can’t Cancel America’ Tour Shatters Taylor Swift’s Concert Attendance Record
Apple plant: from seed to plant, how to grow it at home
