Ingredients
– **For the Steaks:**
– 4 ribeye steaks (about 1-inch thick)
– Salt
– Black pepper
– Olive oil
– **For the Herb Butter:**
– 1/2 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon fresh parsley, finely chopped
– 1 tablespoon fresh thyme, finely chopped
– 1 teaspoon lemon zest
– Salt and black pepper to taste
Brown Butter Caramel Blondies
Spicy Salami and Chicken Pizza with Sundried Tomato Pesto
I always soak chicken from the store in salt water. Sorry I didn’t know about this before
DIY floor cleaner to thoroughly clean and perfume the entire house
BEEF STROGANOFF CASSEROLE
ABC Fires Whoopi Goldberg And Joy Behar
Mom Taught Me – And You Don’t Need Cake: It’s Twice as Delicious as All Cakes, A Light and Soft Cake
MINI PINEAPPLE UPSIDE DOWN CAKES
Coffee and Dark Chocolate Chip Cookies
