Ingredients
– **For the Steaks:**
– 4 ribeye steaks (about 1-inch thick)
– Salt
– Black pepper
– Olive oil
– **For the Herb Butter:**
– 1/2 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon fresh parsley, finely chopped
– 1 tablespoon fresh thyme, finely chopped
– 1 teaspoon lemon zest
– Salt and black pepper to taste
Made this for Sunday football and it was a major hit! No leftovers!
CRISPY CHICKEN SALAD CASSEROLE
PAULA DEEN’S 5-MINUTES FUDGE
MAMA’S CORNBREAD DRESSING
She married a Marine who had a four-year-old child. The ceremony went smoothly until the moment the child approached the bride.
Put this mixture in your kitchen & get rid of flies, mosquitoes, and other bugs
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