Ingredients
**For the Crust:**
– 1 1/2 cups chocolate cookie crumbs
– 1/4 cup melted butter
**For the Cheesecake Filling:**
– 3 (8 oz) packages of cream cheese, softened
– 1 cup granulated sugar
– 1 cup sour cream
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen pitted cherries, halved
**For the Chocolate Ganache:**
– 1/2 cup heavy cream
– 1 cup semi-sweet chocolate chips
**For the Topping:**
– Fresh cherries (with stems)
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My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!
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