
Ingredients
1 pound of fresh asparagus, peeled and sliced into 1-inch pieces; 6 chopped slices of bacon; 3 cups of diced potatoes (approximately 1/2-inch cubes) 1 big onion, diced 2 minced cloves of garlic;
– 2 tablespoons of olive oil – 1 cup of heavy cream – 1 cup of chicken broth – 1 teaspoon of fresh thyme leaves – 1/2 teaspoon of paprika – 1 cup of shredded strong cheddar cheese – Salt and freshly ground black pepper to taste
Bacon Cheeseburger Eggrolls
Wrap potatoes in foil and put them in a Crock-Pot for this comforting dish
LOW-CARB BACON CHEESEBURGER CASSEROLE
Broccoli Cheddar Biscuit Chicken Casserole
These delightful “snowball” cookies feature my all-time favorite ingredient, ensuring they disappear quickly in our household!
Italian Cream Cake
I Sheltered a Helpless Teenage Girl during a Snowstorm – I Got Chills When I Accidentally Looked at Her ID Card
Banana Fritters with Cinnamon-Sugar Coating









