Ingredients
• 4 large ripe tomatoes, chopped
• 200 ml grated mozzarella
• 1/4 cup fresh basil leaves
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic sauce
• Salt and freshly ground black pepper to taste
• Fresh arugula leaves (optional for variety)
Preparation
1. Prepare ingredients: Start by placing alternating tomato and mozzarella slices on a large, lightly padded plate. If you want to add some flavor, sprinkle fresh arugula leaves between the peppers.
2. Add fresh basil: Place whole basil leaves between the tomatoes and cheese. Basil not only adds freshness and flavor, but it also complements mozzarella cheese perfectly.
3. Dressing: Apply extra virgin olive oil to the prepared areas. Drizzle with a little balsamic vinegar to contrast the flavors and bring the dish together.
4. Season: Season with salt and freshly picked fruit. Its taste should be mild so that natural flavors such as tomato, mozzarella and basil can emerge.
5. Serve: Serve immediately as a refreshing starter or side dish. This caprese salad is a testament to the versatility of mozzarella cheese, turning a simple ingredient into a healthy and delicious meal.
Instant Pot Tortellini Soup With Sausage
This was the bomb at the BBQ – my sister made it and folks couldn’t stop asking about how it’s made.
Boneless skinless chicken breast
Quick & Easy Vegan Lemon Mousse
How to Wash a Hat ~ Baseball Caps & more
My Grandma Met Her Long-Lost Sweetheart in a Nursing Home — The Huge Secret She Revealed Turned His Life Upside Down
Place three ice cubes in the washing machine, and witness the remarkable transformation of your laundry. Experience this technique firsthand for incredible results that will revolutionize your laundry routine.
Classic Waldorf Salad
Ferrero Rocher Cake: The Ultimate Decadent Delight