Preparation
Enable instructions images
▢ Cook pasta according to package instructions in a large pot of boiling salted water and drain well.
▢ Heat olive oil in a large skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, breaking it with a wooden spoon. Drain excess fat and set aside.
▢ To the same skillet, add diced onion, and cook for 2 minutes, stirring frequently. Add garlic, and cook until fragrant, about 1 minute.
▢ Whisk in flour until lightly browned, for about 1 minute.
▢ Gradually whisk in beef stock and stir to combine. Add marinara sauce and stir in Italian seasoning, dried parsley, oregano, and paprika.
▢ Bring to a boil, reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 6-8 minutes.
▢ Stir in cooked pasta, and add back beef.
▢ Next, stir in heavy cream until heated through, about 1-2 minutes. Taste and adjust for salt and pepper.
▢ After that, stir in the sour cream.
▢ Next, fold in the cheddar cheese until melted, about 1-2 minutes.
▢ Serve immediately, garnished with parsley if desired.
ENJOY!
Crack Chicken Foil Pack
The Recipe That Made My Family Go Crazy! Heaven on a Plate
I find it hard to reconcile that these are so delicious and made with just 2 ingredients
The Easiest Chocolate Chip Squares
These are eaten and I get a crumb; they never survive a minute out of the oven.
Ribeye steak
Chocolate Cherry Dump Cake
These delightful “snowball” cookies feature my all-time favorite ingredient, ensuring they disappear quickly in our household!
No One Visits Old Woman in Nursing Home until Relatives Learn She Inherited $2.3M Fortune