Preparation
Enable instructions images
▢ Cook pasta according to package instructions in a large pot of boiling salted water and drain well.
▢ Heat olive oil in a large skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, breaking it with a wooden spoon. Drain excess fat and set aside.
▢ To the same skillet, add diced onion, and cook for 2 minutes, stirring frequently. Add garlic, and cook until fragrant, about 1 minute.
▢ Whisk in flour until lightly browned, for about 1 minute.
▢ Gradually whisk in beef stock and stir to combine. Add marinara sauce and stir in Italian seasoning, dried parsley, oregano, and paprika.
▢ Bring to a boil, reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 6-8 minutes.
▢ Stir in cooked pasta, and add back beef.
▢ Next, stir in heavy cream until heated through, about 1-2 minutes. Taste and adjust for salt and pepper.
▢ After that, stir in the sour cream.
▢ Next, fold in the cheddar cheese until melted, about 1-2 minutes.
▢ Serve immediately, garnished with parsley if desired.
ENJOY!
CLASSIC 7-LAYER SALAD RECIPE
Here is a delicious and amazing recipe for Kebab Shawarma Crêpe
Cubed Steak with Onion Gravy
Epic Stuffed Crust Pepperoni Pizza
How to remove dried blood stains on fabrics without bleach
Hot Fudge Sundae Brownie Cheesecake: A Decadent Delight!
Why You Should Hold Onto Lemon and Orange Peels
Rice in the bathroom. What is it for?
World famous Reality TV star found dead this morning at her home